Established in 2023

Welcome to the Pittsburgh Mushroom Company, a sustainable urban mushroom farm that was established by a passionate group of individuals- Justin, Ric, Sa’ed, and Samuel. United by their shared love for mushrooms, they embarked on a mission to introduce and educate on the wonders of fungus to the Pittsburgh community.

At the Pittsburgh Mushroom Company, we believe that mushrooms are not only a culinary delight but also offer numerous wellness benefits. Our dedicated team is committed to cultivating fresh, hyper-local mushroom products that can be enjoyed in a variety of ways.

We take great pride in our sustainable farming practices, ensuring that our mushrooms are grown in harmony with the environment. By implementing regenerative techniques whenever possible, we minimize our ecological footprint and work to contribute to the preservation of Pittsburgh's natural resources.

Our offerings extend beyond just providing mushrooms; we also aim to inspire a sense of adventure and exploration. Whether you're an avid forager or a curious enthusiast, we encourage you to delve into the world of mushroom foraging. Discover the thrill of searching for these hidden treasures and gain a deeper appreciation for nature's bounty.

By fostering a strong connection with the Pittsburgh community, we strive to cultivate a vibrant hub where mushroom enthusiasts can gather, learn, and share their experiences. Through educational initiatives, workshops, and events, we hope to cultivate a deeper understanding of mushrooms and their remarkable properties.

Join us on this exciting journey as we share our passion for mushrooms with the Pittsburgh community. Together, let's fall in love with these fascinating fungi and unlock their endless possibilities for culinary delights and holistic well-being.

Meet the Team

  • Co-Founder and Head of Business Development

    Samuel is a co-founder and Head of Business Development at the Pittsburgh Mushroom Company. Raised on a small hay farm in the North Hills of Pittsburgh, he developed a deep appreciation for nature and cultivation. It was during this time that he discovered the captivating world of mushroom foraging, igniting a passion that would shape his future endeavors.

    After completing his studies in Business Management and Human Resources at John Carroll University, Samuel found a seamless transition into the realm of mushroom cultivation and sales. Coming from a family-owned and operated roofing, heating, and air conditioning business, he witnessed firsthand the intrinsic connection between quality workmanship and diligent effort.

    In addition to his involvement with the Pittsburgh Mushroom Company, Samuel is also a part-owner of a real estate investment company and has ventured into various entrepreneurial endeavors. Throughout his professional journey, he has honed his skills in business development, adapting to evolving strategies, and fostering effective team collaboration. These experiences have cultivated a forward-thinking mindset that drives his aspirations for the future.

  • Co-Founder

    Sa’ed Al-Olimat is a driven pharmacy manager in the Penn Hills, having completed his studies at Duquesne University's School of Pharmacy in May 2020. His fervor lies in discovering ways to establish accessible and sustainable approaches to health and wellness. During his exploration, he came across the remarkable potential of medicinal mushrooms in promoting disease prevention and overall well-being.

    Recognizing the impact fungi can have on the Pittsburgh community, Sa’ed is passionate about harnessing their power to enhance healthy living and develop sustainable food sources. He firmly believes in the immense value that mushrooms hold and strives to unlock their benefits for the benefit of the local community.

  • Co-Founder & Operations Director

    Justin is an enthusiast and advocate for natural and integrative medicine and health. He has an academic background in Public Health and Psychology.

    Justin has always been passionate about exploring the natural world and learned foraging and plant cultivation through virtual resources and literature. 2020 presented unique opportunities for him to reinvigorate his relationship with nature, with a specific interest in fungi.

    In his free time, Justin enjoys immersing himself in the outdoors while hiking, camping, and foraging.